Monday, June 17, 2013

15 Foods That Kill Belly Fat

15 Foods That Kill Belly Fat

Here are some foods that help you lose weight. Losing weight can be difficult, but with the right diet and exercise you can easily lose weight naturally.

There are certain foods that KILL belly fat and others that CAUSE belly fat and belly bulge.
Here are 15 that will flatten that bulge:

1. Avocados: These little suckers are loaded with two nutrients that are KEY to killing belly fat: hunger-crushing fiber 11 to 17 grams per avocado!, and monounsaturated fats, which studies have shown to actually “spot reduce” belly fat. Zowie!

2. Peanut Butter: Okay, not just peanut butter, but mostly any seeds and nuts and these are the best: pistachios, walnuts, almonds (or almond butter, pumpkin seeds, sunflower seeds, and flax seeds. Why? They keep you full and satisfied for long periods of time, and they’re stuffed with healthy, belly-burning fats and minerals.

3. Crisco: KIDDING! Just seeing if you were paying attention. That stuff is deadly. Healthy oils like olive oil, coconut oil and brand names like Udo’s Oil and Barlean’s Oil (I like the swirl flavors) actually help you burn fat by supplying healthy oils your body needs to burn body blubber.

4. These Veggies: I’ve got to thank my buddy Mike Geary for this one. Turns out certain vegetables such as broccoli, cauliflower, brussel sprouts, kale, and cabbage contain special phytonutrients, such as indole-3-carbinol (I3C), which help to fight against environmental estrogens that can add belly fat. Mom was right…eat your veggies!

5. Omelets: Eggs aren’t bad, they’re nutrient-dense and loaded with belly-burning protein, vitamins B6, B12, A, D, E, and K, folate, choline, lutein, calcium, iron, phosphorus, zinc, and omega-3 fatty acids. Plus, they keep you full for long periods of time. Choose eggs that come from free-range chickens. You’ll get more healthy nutrients.

6. Dark Chocolate: That is not a typo. Dark chocolate is loaded with antioxidants with nearly eight times the number found in strawberries and it contains stimulants that can have a positive effect on fat burning, including theobromine and caffeine. It also contains a nice dose of oleic acid, which is a monounsaturated fat. Make sure to choose the 78% or higher cocoa levels for best results.

7. Oatmeal: Packed with fiber and whole-grain goodness, you can’t go wrong. Just be sure to avoid the processed, high-sugar junk out there and stick to slow-cook oats. Add a dash of cinnamon, some walnuts, berries, and a natural sweetener to taste. BAM! Good stuff.

8. Green Tea: Not only does it contain a potent antioxidant, many scientific studies have linked green tea to increased fat burning, including a report in the American Journal of Clinical Nutrition that found green tea extract boosted the daytime metabolism of test subjects by 35- 43%.

9. Beans: Black beans, navy beans, refried beans, and lima beans all have 6 or more grams of fiber per ½ cup. Fiber can clean your system of pounds of “toxic waste” and reduce your belly bulge in a big way. See #5 for details.

10. Berries: Strawberries, raspberries and blackberries are loaded with fiber, which slows sugar absorption, and they’re packed with vitamins that can fight cravings. Note: cravings can come from vitamin deficiencies.

11. Cinnamon: Researchers have found that cinnamon contains a type of antioxidant that increases insulin sensitivity and effectively helps to stabilize blood sugar. Bottom line…you’ll store less belly fat.

12. Chilli Peppers: Studies have shown that the active ingredient in chili peppers and powder, something called capsaicin, increases calorie-burning, stabilizes blood sugar levels which decreases fat storage, and is a potent antioxidant. Add some of this “spice” to your life.

13. Yogurt: Most regular yogurt is bad for your belly. It’s loaded with belly-bulging sugar that you want to avoid. However, Greek yogurts like Stoneyfield Farms Oikos Greek Yogurt -plain- are loaded with probiotics that fight belly bulge. See #6.

14. Wild Salmon: Hands-down one of the best belly-blasting foods because of its protein and high omega-3 fatty acid content. This is like a “double shotgun approach” to killing belly fat. Many people are deficient in omega-3s and when they add them to their diet the fat can really start coming off.


15. Giant Turkey Legs: You got me. I’m pulling your leg. (Get it?) I’m not just talking about turkey meat (white preferred), but any lean protein source is a good belly-blasting food. This includes wild salmon, free-range chicken, whey protein powders, and most especially grass-fed beef because it contains natural CLA—a fat that studies have actually shown to burn fat. The interesting thing about protein is your body will burn off as much as 30% of its calories after you eat it.

Sunday, June 16, 2013

Turmeric, another natural cancer cure

Turmeric, another natural cancer cure.

Award winning drug chemist Shane Ellison discusses using turmeric as a first
line defense against cancer on the Creative Living Show with host Sheryl Borden

An extract found in curry spice turmeric can kill off cancer cells, scientists have shown.

Here is a BBC report on the effects of Turmeric:
http://news.bbc.co.uk/1/hi/health/8328377.stm

Saturday, June 15, 2013

Top 10 Foods Highest in Iron

Top 10 Foods Highest in Iron
Iron's main purpose as a mineral circulates oxygen throughout the body. Iron deficiency, even a slight reduction, can cause anemia (fatigue/weakness), whilst more severe depletion can lead to organ failure. On the other hand, too much iron intake can lead to production of harmful free radicals, affecting heart and liver function and interfering with metabolism. However overdose is rare as the body is able regulate iron uptake and the harmful effects usually come from taking too many supplements. The safest and healthiest way to increase iron is by eating foods that are naturally rich with it. Iron is better absorbed from heme (meat) sources, but non-heme (plant) iron causes less damage to the body as it is easier to regulate. 18 milligrams (mg) is the recommended percent daily value. Below is a list of high iron foods. For more high iron foods see the lists of high iron foods by nutrient density, iron rich foods (heme and non-heme), and the list of fruits and vegetables high in iron.



  1. Mollusks Clams, Mussels, Oysters, Shrimp..  Other Mollusks High in Iron; Oysters , Cuttlefish , Whelk, Octopus , Mussels, Abalone  and Scallops.
 2. Liver; Pork, Chicken, Turkey, Lamb, Beef
 3. Squash and Pumpkin Seeds. Sesame, Sunflower , and Flax Seeds.
 4. Nuts; Cashew, Pine, Hazelnut, Peanut, Almond  Pine nuts, Hazelnuts, Peanuts , Almonds , Pistachios, and Macadamia.
 5. Beef and Lamb (lean cuts are preferable).
 6. Beans and Pulses;White Beans, Lentils, Soybeans, Kidney beans, Garbanzo beans (Chickpeas) and Lima beans, Navy , Black Beans, Pinto, and Black-eyed Peas.
 7. Whole Grains, Fortified Cereals, and Bran Iron, Quinoa, Oatmeal, Barley , Rice , Bulgur , Buckwheat, and Millet. Try to choose fortified cereals and those from whole grains but be careful to avoid the more advertised brands as they can contain high sugar content. Bran from whole grains can harm absorption of iron supplements.It is important to remember to avoid whole grains if taking iron supplements.
 8. Dark Leafy Greens; Spinach, Swiss Chard , Cooked Turnip Greens, Raw Kale, and Raw Beet Greens.
 9. Dark Chocolate and Cocoa Powder
 10.  Tofu without added calcium is better for iron absorption as calcium can inhibit the uptake of iron.

Saturday, June 1, 2013

6 Natural Pain Killers:

6 Natural Pain Killers:

1 - Ginger! (muscle pain)
2 - Apple Cider Vinegar! (heartburn)
3 - Clove! (toothache)
4 - Garlic! (earache)
5 - Cherries! (headache / joint pain)
6 - Fish! (stomach pain)
7 - Grapes (back pain)
8 - Yogurt (prevents PMS)
9 - Oats (Endrometrial)
10 - Salt (foot pain)
11 - Pineapple (digestive upsets)
12 - Peppermint (muscle pain)
13 - Turmeric (chronic pain)
14 - Flax Seed (breast pain / soreness)
15 - Horseradish (sinus)
16 - Tomato Juice (leg cramps)
17 - Blueberries (bladder infections)
18 - Honey (mouth sores)
19 - Water (injuries)
20 - Coffee (migraines)

Sunday, March 31, 2013

Foods That Help To Cleanse The Liver


Garlic - Just a small amount of garlic has the ability to activate liver enzymes that helps your body flush out toxins. Garlic also holds high amounts of allicin and selenium, two natural compounds that aid in liver cleansing.

Grapefruit - High in both vitamin C and antioxidants, grapefruit increasea the natural cleansing processes of the liver. A small glass of freshly-squeezed grapefruit juice will help boost production of liver detoxification enzymes that help flush out carcinogens and other toxins.

Leafy Green Vegetables - One of our most powerful allies in cleansing the liver, Extremely high in plant chlorophylls, greens literally suck up environmental toxins from the blood stream. With their distinct ability to nuetralize heavy metals, chemicals and pesticides, these cleansing foods offer a powerful protective mechanism for the liver.

Thursday, March 28, 2013

4 Simple Steps to Detoxifying Your Gut After the Holidays


Many people use the holiday season to indulge in foods they wouldn’t normally eat. Even those who ascribe to a natural diet may find themselves crossing lines they wouldn’t typically cross when encountered with foods from their childhood or old favorites while among family and friends. Indulging during the holidays is OK! Don’t feel bad! But remember to get back on track. Here are 4 solutions that might help.

1. WATER
First off, get to hydrating. Flushing the remnants of the holiday foods out begins with the most natural consumable substance out there—water. The effectiveness of each of your body’s systems (digestive, circulatory, etc.) depends on proper hydration. And many foods we associate with the holidays can actually dehydrate us. Up your water intake and eat foods with high water contents (fruits and vegetables) to help get your hydration back to proper levels. Of course it is preferable to filter your water through a high quality water filtration system.

Tuesday, March 26, 2013

Fruits That Can Change Your Life

Here are some fruits that can change your life.

Sour Sop - Natural cancer killer. It is 10.000 times stronger than any Chemo.

Kiwi - Great source of potassium and fiber.

Sunday, March 24, 2013

Friday, March 22, 2013

9 Breakfast Foods to Energize Your Day


What young entrepreneur doesn’t need more energy? We are all looking for that boost but rather than order a larger coffee or grab an energy drink why not eat right in the first place? We all know how important breakfast is but what you pick to eat also determines how you will feel the rest of the day. Take the time and effort to prepare the right breakfast and you might just find yourself getting more done during your entire day!

Let us know what you eat each morning in the comments.

Thursday, March 21, 2013

Brain Foods - Improves Memory


These foods have been shown to help improve your brain and memory:
Walnuts - contain omega 3 - fatty acids - vitamin E and B6 which all promote healthy neural tissue.

Sunday, March 17, 2013

Amazing Benefits of Bananas

Energy - Bananas supply proper carbohydrates necessary to replace the muscle glyogen (muscle sugar) used.
Bowel Health - Bananas are high in solubile fiber which helps stop constipation and helps to restore and maintain regular bowel function.
Potassium - High in potassium, bananas help the body's circulatory system deliver oxigen to the brain, helping mentain regular heartbeat and proper water balance in.
Increase Happiness - Bananas release a mood regulating substance called tryptophan which is converted into serotonin in the brain and thus elevates mood and makes us happier. 

Thursday, March 14, 2013

12 Pomegranate Health Benefits


Why is pomegranate good for you?

This handsome fruit is quite popular for its deep and purple-colored juice that is packed with lots of antioxidants that may help in maintaining a smooth and wrinkle free skin. But, aside from the possibility of helping people to maintain youthful and glowing skin by keeping the blood platelets together, there are so many health benefits of pomegranate to people of all ages. While no health claims are made regarding pomegranate whatsoever, here are some of the remedies and uses that some people hope pomegranate can help with.

1. It may help reduce the risk of having a heart disease, heart attacks, and strokes. Studies show that pomegranate juice daily may help support the normal blood flow to the heart. Because of its antioxidant properties, pomegranate keeps bad cholesterol from forming, and thus, may help keep the arteries clear of clots.

Monday, March 11, 2013

Anti Cancer Super Foods

Anti Cancer Super Foods

Here is some foods that will help you win the battle agains cancer.

1. Green Tea - 2 cups.
Steep for 2 minutes - drink within 1 hour of brewing.

2. Berries - at least 2 cups.
With berries you can easily follow the more - the better rule. Strawberries are most potent when it comes to fighting cancer.

Sunday, March 10, 2013

Imam Bayildi - Turkish Cuisine

Imam Bayildi is a vegetarian delicacy par excellence, a symbol of Turkish cuisine. It is not known with certainty the origin of its name but there are at least three alternatives that would suggest the imam fainted at the sight of the food. First, they would have seen the price of ingredients used, second, because he saw the amount of oil used and the third, and probably the closest to reality, because it would have been very pleased with the taste of these stuffed eggplant.

Ingredients:

Friday, March 8, 2013

5 Foods we Must Eat in March


In Spring our bodies feel experience fatigue and sleepiness due to lack of vitamins and minerals. We suggest some foods that help you make an easier transition between the two seasons.

1. Cabbage
Cabbage is full of potassium, fiber and vitamins (especially A and C). Moreover, cabbage is unique in that it has a significant dose of calcium.

Top 5 FAQ's About Nutrition

top 5 faq nutritionWe thought we'd share five of the most frequently asked questions we get about nutrition and healthy eating. These represent what's hot on the topic of "you are what you eat."
  1. What should I focus on to control my weight? The war on obesity is all about reducing calories. We eat foods that are mixtures of the four calorie-yielding nutrients: carbohydrate, protein, fat and alcohol. Should you emphasize or eliminate one for weight control? That argument has been going on a long time and will likely continue as people search for the most effective weight-loss diet. In the meantime, if you want to control your weight, remember it's calories that count.

Avocado - The Wonder Fruit


People who like to eat avocados frequently are healthier  than those who eat rarely or never the fruit, according to a recent study cited by the Huffington Post.
Also people who eat avocado have a lower cholesterol and the risk of heart disease, stroke and diabetes is lower than people who don't eat this fruit.

Tuesday, March 5, 2013

Wheat Spaghetti with Arugula

Arugula-Pasta_sWheat Spaghetti with Arugula This is a low fat, high fibers recepie. Arugula is an aromatic salad green. It is also known as rocket, roquette, rugula and rucola, and is popular in Italian cuisine. How to grow, use, and store. Like most salad greens, Arugula is very low in calories and is high in vitamins A and C. A 1/2 cup serving is two calories. Read on to learn more about how to use and even grow your own.

Friday, March 1, 2013

Top Benefits of Eating Blackberries


Blackberries are a delicious little “aggregate fruit” that grow wild on thorny bushes and are cultivated on every temperate continent, including Africa and Asia. Composed of many individual drupelets, each like a small berry with one seed, each drupelet contributes extra skin, seeds and pectin with dietary fiber value to the nutritional content of blackberries, making them among the highest fiber content plants in the world.
Blackberries can be eaten fresh, frozen and canned and are popularly made into jams, juices, desserts and even wine. Rich in vitamins, minerals and fiber, blackberries are highly nutritious and rich in antioxidants. They are also low in calories, carbohydrates, and fat, making them one of the best fruits out there for a balanced diet.